Evening tasting menu

– Table booking required for 20:30- 22:30 – 

____________________________

• Starter: Creamed shrimp

• Chatka russian King crab salad with Norway lobster

• Bilbao style monkfish medallions

• Sirloin medallions with vegetables (sauces on the side)

____________________________

• Home made dessert
• Crianza wine from Álava – Cordovin Rosé – Lambrusco wine

• 29€ (all included)