Mandoya Restaurant group menus have been designed as the ideal solution for over 10 diners. A tasty way to celebrate meetings, company dinners and lunches, and as many events as required.
We offer you three varied menus to satisfy the tastes and preferences of all the guests.
| A menu |
| FIRST COURSE |
| Assortment of Iberian cured meat |
| Vegetable salad deep sea prawns |
| Seafood pudding |
| Ham croquettes |
| Peppers stuffed with veal |
| House special egg sautéed vegetables |
| SECOND COURSE TO CHOOSE ON SPECIFYING MENU |
| Duck confit with Oporto Wine |
| Fresh squid done in its own ink |
| Cod in batter with roasted red peppers |
| Beef entrecote with Garnish |
| DESSERT AND DRINKS |
| Varied desserts of the House |
| Rioja Win (1 bottle per 2 people), water or soft drinks |
| Coffee |
| 39€ + v.a.t. |
| B menu |
| FIRST COURSE |
| 3 boiled deep sea prawns |
| Bellota Iberian Ham and Cured Loin |
| Goose paté bloc |
| Spider crab pudding |
| Peppers stuffed with veal to the taste of Idiazabal Cheese |
| Ham croquettes |
| House special egg sautéed mushrooms |
| SECOND COURSE TO CHOOSE ON SPECIFYING MENU |
| Sirloin steaks with Roquefort sauce |
| Barbecued T-bone steak with Garnish |
| Grilled monkfish with tartar sauce and boiled potatoes |
| DESSERT AND DRINKS |
| Varied desserts of the house |
| Magnum vintage Rioja Wine (1 bottle per 4 people) |
| Coffee |
| 49€ +v.a.t. |
| C menu |
| FIRST COURSE |
| Bellota Iberian ham |
| Bellota Iberian cured loin |
| 4 boiled deep sea prawns |
| Clams Sailor style (1 serving for 4) |
| Goose paté bloc |
| Ham croquettes |
| SECOND COURSE |
| Whole grilled black monkfish |
| THIRD COURSE |
| Mandoya sirloin steak with garnish |
| Roast lamb with salad (only on order) |
| DESSERT AND DRINKS |
| Varied desserts |
| Magnum Vintage Rioja Wine (1 bottle per 4 people) |
| Coffee |
| 59€ +v.a.t. |
| Shellfish Menu |
| FIRST COURSE |
| Bellota Iberian Ham |
| Lobster Seafood cocktail |
| Prepared crab |
| 6 Grilled Fresh Huelva Shrimp |
| 2 griller Red King Prawn |
| 4 boiled deep sea prawns |
| Grilled Big clams (1 ration for 4) |
| Galician style octopus |
| SECOND COURSE TO CHOOSE ON SPECIFYING MENU |
| Fish of the Charter of your choice |
| Mandoya Sirloin steak |
| Roast lamb with salad (Only on order) |
| DESSERT AND DRINKS |
| Varied desserts |
| Reserve Wine (1 bottle per 2 people) |
| Coffee |
| Cubalibre (Rum+Coke) or similar |
| 89€ +v.a.t. |
Euskara
Castellano